Here is a sampling of our new Summer menu, for a complete listing please choose from the following options –
Lunch
Dinner
Lunch
Wood Grilled Bruschetta
Tomatoes, Garlic, Shaved Parmesan, fresh Basil, and Extra Virgin Olive Oil
5.95
Spinach Salad
Baby Spinach Salad tossed with Balsamic Vinaigrette, topped with shaved red onion, dried cranberries, gorgonzola and toasted Walnuts
6.75
Mama’s Meatball Panini
with marinara sauce and Provolone
5.95
Penne with Grilled Chicken
Fresh tomatoes and broccoli in a Garlic Cream sauce topped with fresh parmesan Wood grilled steak tips over vegetable orzo
8.95
Dinner
Wood Grilled Pizzette
Mozzarella, Goat Cheese and Sun-dried Tomatoes
6.95
Stuffed Eggplant
lightly fried, rolled and stuffed with Herbs and Ricotta Cheese with Marinara Sauce
6.95
Fusilli with Grilled Chicken
Sun-dried Tomatoes tossed with Almond Pesto, Topped with Goat Cheese
12.95
Margarita Stone Pie
Basil, Sliced Tomatoes and FRESH Mozzarella
8.25
Wood Grilled 14oz Ribeye Steak
served with Gorgonzola Mashed Potatoes, Grilled Asparagus, drizzled with Rosemary oil
19.95
Veal Marsala
Sautéed Cutlets and Mushrooms with Green Beans and Marsala Wine Sauce served over Linguine
16.95
Mount Vesuvius
Warm Chocolate Brownie, topped with vanilla ice cream, whipped cream and hot fudge
Tullio’s Restaurant & Grotto • 150 Hancock Street, Quincy, MA 02171 • (617) 471-3400
© 2005 Tullio’s Restaurant •
info@tulliosrestaurant.com